Sparkling wines (170)
In the past, it was mainly festive occasions when you chose sparkling wines for consumption. But today, for wine lovers, sects are part of everyday life. It would also be a shame to keep these wines only for a few moments. Whether Prosecco, Cava, Crémant, Franciacorta or Champagne, sparkling wines create endless moments of joy. In the past, it was mainly festive occasions when you chose sparkling wines for consumption. But today, for wine lovers, sects are part of everyday… Read more
Champagne Ayala
Perle d´Ayala BrutChampagne white - dry - r2012 - 0,75l
Reya
Gran Cuveé Spumantespumante - sparkling wine white - extra dry - 0,75l
Champagne Ayala
Brut NatureChampagne white - brut nature - 0,75l
SERENA 1881
Vino Bianco fr. PIU Frizzantefrizzante white - semi-dry - 0,75l
Mionetto
Prosecco Vino Frizzantefrizzante white - semi seco - rNV - 0,75l
Hola!
Organic Cava Brutsparkling wine, made with traditional method white - dry - 0,75l
La Marca
Prosecco Roséspumante - sparkling wine rose - extra dry - r2022 - 0,75l
Bohemia Sekt
Chardonnay brutsparkling wine white - brut - 0,75l
Moet & Chandon
Brut Imperial NectarChampagne white - demi sec - 0,75l
Chateau Grand Bari
Bariseccosparkling white - semi-sweet - r2023 - 0,75l
La Marca
Proseccospumante - sparkling wine white - extra dry - 0,2l
Villa Marcello
Roséspumante - sparkling wine rose - brut - r2023 - 0,75l
Bohemia Sekt
Rosé demi secsparkling wine rose - demi sec - 0,75l
Bohemia Sekt
Ice demi secsparkling wine white - demi sec - 0,75l
Hubert
Cabernet Sauvignon Blanc de Noirsparkling wine white - brut - 0,75l
V8
Prosecco Spumante Millesimatosparkling wine white - brut - r2023 - 0,75l
Bisol 1542
Jeio Millesimato Prosecco Rosé D.O.C. Brutspumante - sparkling wine rose - dry - 0,75l
Bollinger La Grande Année
BrutChampagne white - brut - r2012 - 0,75l
Champagne Ayala
Blanc de Blancs BrutChampagne white - brut - r2017 - 0,75l
Bollinger La Grande Année
BrutChampagne white - brut - r2014 - 0,75l
Frescobaldi Spumante
Brutspumante - sparkling wine brut - 0,75l
Champagne De Saint Gall
Le Rosé Premier CruChampagne rose - brut - 0,75l
Bollinger La Grande Année
BrutChampagne white - brut - r2014 - 0,75l
Bollinger La Grande Année
Rosé BrutChampagne rose - brut - r2014 - 0,75l
Champagne Charles Heidsieck
Brut ReserveChampagne white - dry - 0,75l
Champagne Palmer & Co.
Extra RéserveChampagne white - extra brut - 0,75l
Nederburg
Premiere Cuvee Brut Sparkling Winesparkling white - brut - 0,75l
Bollinger
R.D. Extra BrutChampagne white - extra brut - r2007 - 0,75l
Champagne Palmer & Co.
Rosé SoleraChampagne rose - brut - 0,375l
Champagne De Saint Gall
Orpale Brut DBChampagne white - brut - r2012 - 0,75l
Champagne De Saint Gall
Blanc de Blancs Grand Cru Extra Brut DBChampagne white - extra brut - 0,75l
Robert Weil
Riesling Sekt Brutsparkling wine white - dry - r2018 - 0,75l
Bollinger
R.D. Extra BrutChampagne white - extra brut - r2008 - 0,75l
Bollinger
Vieilles Vignes FrancaisesChampagne white - brut - r2012 - 0,75l
Bollinger
R.D. Extra Brut MagnumChampagne white - extra brut - r2007 - 1,5l
Bollinger
Vieilles Vignes FrancaisesChampagne white - brut - r2013 - 0,75l
Champagne Palmer & Co.
Brut Réserve MethuselahChampagne white - brut - 6l
Bollinger
La Cote aux Enfants BrutChampagne white - brut - r2014 - 0,75l
Bollinger La Grande Année
Rosé BrutChampagne rose - brut - r2014 - 0,75l
Bollinger La Grande Année
Rosé BrutChampagne rose - brut - r2012 - 0,75l
Bollinger La Grande Année
Rosé BrutChampagne rose - brut - r2015 - 0,75l
Bollinger
Vieilles Vignes FrancaisesChampagne white - brut - r2014 - 0,75l
Sparkling wines
Sekt, Crémant, Cava and Champagne undergo secondary fermentation. Tirage liqueur is added to a container or bottle (traditional method) with wine in which fermentation takes place. The container or bottle is then sealed. For an idea, it can be a tank filled to the brim with wine, airtight (method charmat), or fermentation takes place in a bottle (method champenois). The longer the wines are in contact during the second fermentation, the finer the bubbles, which are often called mousseux - sparkling wine. When the time is right, the bottle is slowly transferred from a horizontal position to an angled bottle position that allows the remaining yeast sediment to be removed from the bottle. Sparkling wine is pumped from the containers into bottles.
In the past, bottles were moved to the appropriate angle by hand. However, most of the production today is done using gyro pallets, where a certain number of bottles are placed in the correct position. The throats are then briefly frozen and the yeast is shot off. Then the bottle is filled with expedition liqueur. This dosage ranges from 0 to more than 50 g/l dosage. 0 to 3 g/l dosage Brut Nature, 3 to 6 g/l dosage Extra Brut. The most common Brut 6 and 12 g/l dossage, Extra Dry 12 to 17g/l, Dry 17 to 32g/l. Demi-sec 32 to 50 g/l dossage and Doux 50 and more.