Description
It is produced only in the best years from two vineyards in Paarl. Manual harvesting, pressing, followed by cold fermentation in stainless steel tanks for 10 days and a month of contact with the skins. The wine matured for 29 months in French and American Radoux oak barrels of various ages. Deep, dark ruby ??color with a red border. Intense scent of black currants, blackberries, hides and cigars. The taste is full, harmonious, dominated by black currants, herbal tones and vanilla. Well-matured tannins and a long fruity finish. Production only 4900 liters. A classic Cabernet Sauvignon that will develop well with age, this wine partners perfectly with robust fare.